The Teachers' Manual and the Students' Workbook was developed with support from the Norwegian Agency for Development Cooperation, to engage educators and students on critical topics related to plastic pollution. The books are divided into various sections, offering a diverse range of activities to enhance the learning experience by covering classroom activities with labs, games and investigations on plastic-related topics. Beyond the classroom, the materials provide guidance on organizing festivals to raise awareness about the impact of human activities on the marine environment, including marine litter activities.
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Introducing the Teachers' Manual and the Students' Workbook developed to engage both educators and students on critical topics related to plastic pollution. The books, developed under the BRS-Norad project, are divided into various sections, offering a diverse range of activities to enhance the learning experience by covering classroom activities with labs, games and investigations on plastic-related topics. Beyond the classroom, the materials provide guidance on organizing festivals to raise awareness about the impact of human activities on the marine environment, including marine litter activities.
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Toolkit for plastic waste-free hospitality
The toolkit for plastic waste-free hospitality provides practical recommendations and suggestions for how to reduce plastic waste in hospitality settings. It encourages building partnerships to better implement strategies and strong communication. The toolkit is complemented by a template Roadmap for Plastic Waste Free Hotels.
As part of the project in Sri Lanka, a specific national guide was developed to support small and medium hotels to develop plastic-free strategies. It offers guidance on process of reducing plastic usage by adopting sustainable alternatives and provides insights to ensure the environmentally sound management of plastic waste. The guide is primarily targeted at hotels, but may also serve a as a valuable resource for other relevant entities, including from the public sector and civil society.
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As another key output of the pilot implemented in the tourism sector, a ‘Guide to Manage Plastic Waste at Small and Medium Hotels in Sri Lanka’ was developed. It offers guidance on process of reducing plastic usage by adopting sustainable alternatives and provides insights to ensure the environmentally sound management of plastic waste. The guide is primarily targeted at hotels, in particular small and medium hotels, but may also serve a as a valuable resource for other relevant entities, including from the public sector and civil society.
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